Ingredients
- 10 tbsp unsalted butter
- 3 eggs
- 5 oz plain greek yogurt
- 3/4 cup orange juice
- 1 orange
- 1 1/4 cups whole wheat white flour
- 1/2 cup almond flour
- 1/2 cup cornmeal
- 2 1/2 tsp cardamom
- 1 1/2 tsp baking powder
Steps
- Heat the oven to 350 F and grease an 8-inch round cake pan.
- Whisk the whole wheat flour, almond flour, cornmeal, cardamom, and baking powder in a medium bowl.
- Beat the butter and caster sugar until creamy, then beat in the eggs one at a time.
- Mix in the yogurt, orange juice, and orange zest, then fold in the dry ingredients.
- Spread the batter in the pan and bake for 35 to 40 minutes, until the center is firm and a toothpick comes out clean.
- Simmer the remaining orange juice with 2 tablespoons caster sugar for 3 minutes, poke the warm cake with a skewer, and brush the syrup over it.
- Cool the cake in the pan for 5 minutes, then remove it and cool for 5 minutes.
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