Dessert for 4
Orange Flan
Milk, orange, egg yolks, sugar, and cornstarch cook into a smooth citrus custard that chills until set.
Typical price
$2.40for 4 servings
$0.60 per serving$2.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 140 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
SpanishVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 17 oz | $0.68Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Oranges$1.49/lb typical | 0.75 lb | $1.12Typical price |
| Total for the servings shown | $2.40 | |
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 pint milk
- 2 egg yolks
- 3 tbsp sugar
- 2 oranges
- 1 tbsp brown sugar (optional)
- 1 tbsp cornstarch
- 1 pinch ground cinnamon (optional)
Steps
- Zest and juice the oranges, reserving 1 teaspoon zest and 1/2 cup juice.
- Whisk the milk, egg yolks, sugar, cornstarch, orange juice, and zest in a medium saucepan.
- Cook the mixture over medium-low heat for 8 minutes, stirring constantly until thick and steaming.
- Pour the custard into four small ramekins and sprinkle with brown sugar and cinnamon if using.
- Refrigerate the ramekins for 2 hours, or until the custard is fully set.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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