Side dishe for 1
Orange Arugula Gorgonzola Salad
Orange, arugula, and spinach are tossed with honey dressing, red onion, and creamy gorgonzola.
$9.09for 4 servings
$2.27 per serving$9.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 15 minstart to table
- Easydifficulty
- 1servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oranges$1.49/lb typical | 0.3 lb | $0.42Typical price |
| Romaine and salad greens$2.49 each typical | 0.5 | $1.00Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 0.75 oz | $0.60Typical price |
| Red onions$1.49/lb typical | a little | $0.12Typical price |
| Total for the servings shown | $2.27 | |
Pantry staples you likely have
VinegarCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 1 small orange
- 1 tsp balsamic vinegar
- 1 tsp extra virgin olive oil
- 1/2 tsp honey
- salt and fresh pepper (optional)
- 2 cups baby greens such as arugula and spinach
- 3 tbsp crumbled gorgonzola cheese
- 2 1/2 slices red onion (optional)
Steps
- Peel the orange and cut it into thin slices.
- Whisk the balsamic vinegar, olive oil, honey, salt, and pepper in a small bowl.
- Toss the greens and red onion with the dressing in a serving bowl.
- Arrange the orange slices over the greens and sprinkle with gorgonzola.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
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