Dinner for 4
One-Pot Enchilada Pasta
Chickpea shells simmer with enchilada sauce, beans, tomatoes, corn, and spices, then finish with melted cheese and fresh toppings.
$11.43for 4 servings
$2.86 per serving$11.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanVegetarianFamilyDinnersOne-pot
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta$0.10/oz typical | 8 oz | $0.80Typical price |
| Enchilada or taco sauce$0.16/oz typical | 21 oz | $3.40Typical price |
| Refried beans$0.10/oz typical | 6.5 oz | $0.64Typical price |
| Canned tomatoes$0.08/oz typical | 8 oz | $0.64Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Frozen vegetables$0.10/oz typical | 5 oz | $0.50Typical price |
| Canned beans$0.09/oz typical | 5 oz | $0.44Typical price |
| Parmesan$0.55/oz typical | 3.5 oz | $1.93Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 1 oz | $0.14Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Fresh tomatoes$1.99/lb typical | 0.2 lb | $0.40Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.5 | $0.30Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $11.43 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 8 oz chickpea pasta shells
- 2 1/2 cups red enchilada sauce
- 3/4 cup refried beans
- 1 cup crushed tomatoes
- 2 cups vegetable broth
- 1 cup frozen corn extra if desired
- 1 1/2 cups black beans (optional)
- 1 tsp chili powder
- 1 tsp cumin
- salt and pepper (optional)
- 3 1/2 oz grated cheese
- greek yogurt or sour cream
- fresh cilantro and/or green onion
- chopped tomato
- finely diced jalapeño
- serve with lime wedges for a burst of citrus flavor!
Steps
- Combine the pasta, enchilada sauce, refried beans, crushed tomatoes, vegetable broth, corn, black beans, chili powder, cumin, salt, and pepper in a large pot.
- Bring the mixture to a boil over medium-high heat, stirring often.
- Reduce the heat to medium-low and simmer for 15 to 18 minutes, stirring frequently, until the pasta is tender.
- Stir in the grated cheese, cover the pot, and let it stand for 5 minutes.
- Top each portion with yogurt or sour cream, cilantro or green onion, chopped tomato, jalapeño, and lime wedges.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with canned beans on sale.
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