Dinner for 6

One Pot Chicken Rice

Name: One Pot Chicken Rice
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken thighs; 2 tsp kosher salt; 2 tsp smoked paprika; 2 tsp chili powder; 1 tsp brown sugar; 1/2 tsp freshly cracked black pepper; 3 tbsp extra-virgin olive oil; 1 lemon; 2 large shallots; 1 red bell pepper; 1 1/2 cups jasmine rice; 2 cloves garlic; 1/2 tsp ground turmeric; 1 tbsp minced fresh dill; 3 cups chicken stock; 1 cup plain greek yogurt; 1/4 cup finely chopped fresh cilantro (optional); 2 tbsp minced fresh dill; 1 clove garlic; 3 tbsp fresh lemon juice; 1 tsp kosher salt

Chicken thighs, jasmine rice, peppers, and shallots simmer together in seasoned stock for a complete one-pot meal.

$2.06per serving $$

55 minstart to table

6servings

American High-protein Budget Family Dinners One-pot Back to school

Ingredients

2 lb boneless skinless chicken thighs
2 tsp kosher salt
2 tsp smoked paprika
2 tsp chili powder
1 tsp brown sugar
1/2 tsp freshly cracked black pepper
3 tbsp extra-virgin olive oil
1 lemon
2 large shallots
1 red bell pepper
1 1/2 cups jasmine rice
2 cloves garlic
1/2 tsp ground turmeric
1 tbsp minced fresh dill
3 cups chicken stock
1 cup plain greek yogurt
1/4 cup finely chopped fresh cilantro (optional)
2 tbsp minced fresh dill
1 clove garlic
3 tbsp fresh lemon juice
1 tsp kosher salt

Steps

Mix the salt, smoked paprika, chili powder, brown sugar, and black pepper, then coat the chicken thighs.
Heat the olive oil in a large Dutch oven over medium-high heat and brown the chicken for 10 minutes, turning once.
Add the shallots, bell pepper, and garlic, then cook for 7 minutes until softened.
Stir in the rice and turmeric, pour in the chicken stock, and return the chicken to the pot.
Cover and simmer over low heat for 25 minutes, until the rice is tender and the chicken reaches 165 F.
Rest the covered pot for 8 minutes, then stir the yogurt with lemon juice, dill, garlic, and salt for serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.