Dinner for 4
One-Pan Garlic Butter Chicken
$9.50for 420 minServes 4
Chicken and asparagus simmer in garlic butter, broth, lemon juice, and sriracha for a quick one-pan dinner.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Garlic$0.75 each typical | a little | $0.05Typical price |
 | Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
 | Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
| Asparagus$3.49/lb typical | 1 lb | $3.49Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $9.50 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oilHot sauce
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 20 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanBudgetFamilyDinnersOne-pot
$2.38 per serving$9.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp fresh ground pepper
- 1/2 cup unsalted butter
- 1 tsp olive oil
- 2 tsp minced garlic
- 1 tsp italian seasonings
- 2 tbsp lemon juice
- 1 tbsp sriracha
- 1/2 cup low-sodium chicken broth
- 1 lb asparagus
- 1 tbsp italian parsley
Steps
- Cut the chicken breasts into thin cutlets and season them with salt, onion powder, garlic powder, and pepper.
- Heat the oil and 2 tablespoons butter in a large skillet over medium-high heat.
- Cook the chicken for 4 minutes per side, then transfer it to a plate when it reaches 165 F.
- Melt the remaining butter in the skillet, then cook the garlic and Italian seasoning for 30 seconds.
- Add the broth, lemon juice, and sriracha, then simmer for 2 minutes.
- Add the asparagus, cover the skillet, and cook for 5 minutes until tender.
- Return the chicken to the skillet, spoon the sauce over it, and sprinkle with parsley.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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