Dessert for 10

One-Bowl Pumpkin Bread

Name: One-Bowl Pumpkin Bread
Total time: 60 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 tbsp flaxseed meal; 4 tbsp water; 1/4 cup olive oil; 1/4 cup maple syrup; 3/4 cup pumpkin puree; 2 tbsp mashed ripe banana; 2/3 cup packed brown sugar (optional); 1/2 tsp sea salt; 2 tsp baking soda; 1/2 tsp ground cinnamon; 1 tsp pumpkin pie spice (optional); 1/2 cup water; 1 heaping cup gluten-free rolled oats; 1/2 heaping cup almond meal; 1 1/4 cup gluten-free flour blend; 3 tbsp raw pepitas

Pumpkin, banana, flax, oats, and gluten-free flour bake into a tender spiced loaf with crunchy pepitas.

Typical price

$2.37for 4 servings

$0.59 per serving$2.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

60 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Back to school Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	1.75 oz	$1.24Typical price
Canned pumpkin$0.14/oz typical	6.5 oz	$0.89Typical price
Bananas$0.62/lb typical	a little	$0.02Typical price
Oats$0.10/oz typical	1 oz	$0.10Typical price
Total for the servings shown		$5.91

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupSyrups, molasses, powdered sugarSalt and pepperBaking powder and sodaDried herbs, spices and seasoning blendsFlour

Not included in the cost.

Ingredients

1 1/2 tbsp flaxseed meal
4 tbsp water
1/4 cup olive oil
1/4 cup maple syrup
3/4 cup pumpkin puree
2 tbsp mashed ripe banana
2/3 cup packed brown sugar (optional)
1/2 tsp sea salt
2 tsp baking soda
1/2 tsp ground cinnamon
1 tsp pumpkin pie spice (optional)
1/2 cup water
1 heaping cup gluten-free rolled oats
1/2 heaping cup almond meal
1 1/4 cup gluten-free flour blend
3 tbsp raw pepitas

Steps

Stir the flaxseed meal with 4 tablespoons water and let it stand for 5 minutes.
Heat the oven to 350 F and oil a 9-by-5-inch loaf pan.
Whisk the flax mixture, olive oil, maple syrup, pumpkin, banana, brown sugar, salt, baking soda, spices, and remaining water in a bowl.
Stir in the oats, almond meal, and flour blend until just combined.
Spread the batter in the pan, sprinkle on the pepitas, and bake for 45 minutes.