Breakfast for 6

Oatmeal Waffles

Name: Oatmeal Waffles
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 cup almond milk; 1 tsp white or apple cider vinegar; 1/4 cup melted vegan butter; 1 1/2 tsp pure vanilla extract; 2 tbsp agave nectar or maple syrup; 1 cup brown rice flour; 1/2 cup gluten-free rolled oats; 1/2 cup potato starch; 1/4 scant cup tapioca flour; 1 tbsp flaxseed meal; 1 pinch salt; 1 1/2 tsp baking powder; 2 tbsp sugar

These crisp vegan waffles combine oat and rice flours with flax, vanilla, and sweetener in a hot waffle iron.

Typical price

$2.72for 4 servings

$0.68 per serving$2.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Almond, soy or oat milk$0.05/oz typical	11 oz	$0.53Typical price
Margarine and vegan butter$0.25/oz typical	2 oz	$0.50Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical	6.5 oz	$0.97Typical price
Oats$0.10/oz typical	1.5 oz	$0.15Typical price
Nuts and seeds$0.70/oz typical	0.25 oz	$0.20Typical price
Total for the servings shown		$4.08

Pantry staples you likely have

VinegarCornstarch, vanilla, yeast, cocoaHoney or maple syrupBaking powder and sodaSugar and brown sugar

Not included in the cost.

Ingredients

1 1/4 cup almond milk
1 tsp white or apple cider vinegar
1/4 cup melted vegan butter
1 1/2 tsp pure vanilla extract
2 tbsp agave nectar or maple syrup
1 cup brown rice flour
1/2 cup gluten-free rolled oats
1/2 cup potato starch
1/4 scant cup tapioca flour
1 tbsp flaxseed meal
1 pinch salt
1 1/2 tsp baking powder
2 tbsp sugar

Steps

Whisk almond milk, vinegar, melted vegan butter, vanilla, and agave in a medium bowl.
Stir brown rice flour, oats, potato starch, tapioca flour, flaxseed meal, salt, baking powder, and sugar into the wet mixture.
Rest the batter for 5 minutes while heating the waffle iron.
Brush the hot waffle iron with cooking oil and add enough batter to cover the plates.
Cook each waffle for 4 to 6 minutes until browned and firm, repeating with the remaining batter.