Dessert for 18

Oatmeal Cherry Cookies

Name: Oatmeal Cherry Cookies
Total time: 29 min
Yield: 18 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3/4 tsp ground cinnamon; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine sea salt; 1 stick unsalted butter softened to room temperature; 1/2 cup light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 tsp pure vanilla extract; 2 cups old fashioned rolled oats; 3/4 cup dried cherries; 1 cup hershey's special dark chocolate chips

Rolled oats, dried cherries, and dark chocolate make chewy cookies from a cinnamon-scented butter dough.

$0.38per serving $

29 minstart to table

18servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

1 cup all-purpose flour
3/4 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine sea salt
1 stick unsalted butter softened to room temperature
1/2 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp pure vanilla extract
2 cups old fashioned rolled oats
3/4 cup dried cherries
1 cup hershey's special dark chocolate chips

Steps

Heat the oven to 350 F and grease two baking sheets with cooking oil.
Whisk the flour, cinnamon, baking powder, baking soda, and salt in a bowl.
Beat the butter, brown sugar, and granulated sugar, then beat in the egg and vanilla.
Stir in the flour mixture, oats, dried cherries, and chocolate chips until a thick dough forms.
Drop 18 portions onto the baking sheets and bake for 10 to 12 minutes.
Cool the cookies on the baking sheets for 2 minutes before moving them.