Salefork
Home / Recipes / American

Dessert for 24

Nutty Eggnog Bars

Nut-filled eggnog bars bake in a square pan, then cool under a thin vanilla eggnog glaze.

$0.25per serving $
40 minstart to table
24servings

AmericanVegetarianBudgetDessertsHoliday

Ingredients

  • 2 cups sugar
  • 2/3 cup butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1 cup chopped macadamia nuts
  • 1 cup powdered sugar
  • 1/4 tsp vanilla
  • 2 1/2 tbsp eggnog

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
  2. Beat the butter and sugar until smooth, then mix in the eggs and vanilla.
  3. Stir in the flour, baking powder, nutmeg, and macadamia nuts.
  4. Spread the batter in the pan and bake for 25 minutes, until the center is firm.
  5. Stir the powdered sugar, vanilla, and eggnog into a smooth glaze, then spread it over the cooled bars.

Main ingredient on sale this week? See what to make with eggs on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this