Side dishe for 12
Nutella Rolls
Soft yeast rolls rise twice, spread with Nutella, and bake until golden with a tender, buttery center.
$0.58per serving $
140 minstart to table
12servings
Ingredients
- 1 cup milk
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 4 1/2 cups all-purpose flour
- 1 tsp salt
- 1/4 cup granulated sugar
- 10 tbsp unsalted butter
- 1 1/4 cups nutella
- 1/2 cup melted nutella (optional)
Steps
- Warm the milk until lukewarm, stir in the yeast and sugar, and rest it for 5 minutes.
- Mix in the eggs, flour, salt, and 6 tablespoons softened butter to form a soft dough.
- Knead the dough for 8 minutes, cover it, and let it rise in a warm place for 60 minutes.
- Roll the dough into a rectangle, spread on the Nutella, roll it up, and cut it into 12 pieces.
- Arrange the rolls in a greased 9-by-13-inch pan, cover, and let them rise for 25 minutes.
- Heat the oven to 375 F, brush the rolls with the remaining melted butter, and bake for 20 to 25 minutes.
- Drizzle the warm rolls with the melted Nutella and cool them for 10 minutes before serving.
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