Side dishe for 4

Norwegian Potato Lefse

Name: Norwegian Potato Lefse
Total time: 50 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 3 lb potatoes; 1 tsp salt; 1 tsp sugar; 1/4 cup melted butter; 1/4 cup heavy cream; 1 1/2 cups all purpose flour; 1/2 cup flour; 14 tbsp butter; 3/4 cup granulated sugar; 1 tbsp heavy cream

Soft potato flatbreads are mixed with flour, griddled until spotted, and finished with sweet butter and cream.

$1.78per serving $

50 minstart to table

4servings

Eastern European Vegetarian Budget Side dishes

Ingredients

3 lb potatoes
1 tsp salt
1 tsp sugar
1/4 cup melted butter
1/4 cup heavy cream
1 1/2 cups all purpose flour
1/2 cup flour
14 tbsp butter
3/4 cup granulated sugar
1 tbsp heavy cream

Steps

Boil the potatoes in salted water for 15 minutes until tender, then drain and mash them smoothly.
Mix the warm potatoes with 1 teaspoon salt, sugar, melted butter, and heavy cream.
Stir in 1 1/2 cups flour to make a soft dough, then divide it into eight pieces.
Roll each piece thin on a floured surface.
Cook the rounds in a dry skillet over medium heat for 2 minutes per side.
Stir the remaining butter, sugar, and cream in a small pan over low heat, then brush it over the warm lefse.