Dinner for 4
No Peek Chicken
Chicken breasts bake over minute rice in a covered mixture of creamy soups, water, and onion seasoning.
Typical price
$11.67for 4 servings
$2.92 per serving$11.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 125 minstart to table
- Involveddifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
| Rice$0.08/oz typical | 13 oz | $1.04Typical price |
| Cream of mushroom or chicken soup$0.10/oz typical | 22 oz | $2.15Typical price |
| Total for the servings shown | $11.67 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 4 boneless chicken breasts
- 2 cups minute rice
- 1 package (1 1/4 oz) lipton dry onion soup mix
- 1 can (10 3/4 oz) cream of celery soup
- 1 can (10 3/4 oz) cream of mushroom soup
- 1 cup water
Steps
- Heat the oven to 350 F.
- Stir the rice, onion soup mix, both soups, and water together in a 9-by-13-inch baking dish.
- Place the chicken breasts evenly over the rice mixture and cover the dish tightly with foil.
- Bake without opening the foil for 1 hour 45 minutes, until the chicken reaches 165 F.
- Rest the covered dish for 10 minutes before removing the foil.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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