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Dinner for 4

No Noodle Pad Thai

Sweet potato noodles, chicken, carrots, and eggs cook in sesame oil with a creamy almond butter sauce.

Typical price

$9.49for 4 servings

$2.37 per serving$9.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ThaiDairy-freeBudgetLunchesDinnersBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter$0.14/oz typical6.75 oz$0.95Typical price
Coconut milk$0.14/oz typical4.25 oz$0.60Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh ginger$0.40/oz typicala little$0.03Typical price
Juice, soda and mixers$0.04/oz typicala little$0.01Typical price
Sweet potatoes$1.29/lb typical0.75 lb$0.97Typical price
Carrots$1.09/lb typical0.3 lb$0.31Typical price
Eggs$0.30 each typical2$0.60Typical price
Chicken breast, boneless$3.49/lb typical0.65 lb$2.18Typical price
Nuts and seeds$0.70/oz typical1.25 oz$0.79Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Green onions$1.19 each typical0.25$0.34Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Total for the servings shown$9.49

Pantry staples you likely have

Honey or maple syrupAsian sauces and pastesVinegarSalt and pepper

Not included in the cost.

Ingredients

  • 3/4 cup almond butter
  • 1/2 cup coconut milk
  • 3 tbsp honey
  • 1 tbsp toasted sesame oil
  • 1 tbsp coconut aminos or soy sauce
  • 1 clove garlic
  • 1 tsp grated ginger
  • 2 tsp white vinegar
  • 1 tsp fresh lime juice
  • 1 tsp red curry paste
  • 3/4 tsp sea salt
  • 2 tbsp toasted sesame oil
  • 2 small sweet potatoes
  • 1 cup shredded carrots
  • 2 large eggs
  • 2 cups shredded chicken
  • 1/4 cup slivered almonds
  • 1/4 cup chopped cilantro
  • 2 green onions
  • 1 lime

Steps

  1. Whisk the almond butter, coconut milk, honey, 1 tablespoon sesame oil, coconut aminos, garlic, ginger, vinegar, lime juice, curry paste, and salt in a bowl.
  2. Peel the sweet potatoes into long thin noodles and shred the carrots.
  3. Heat the remaining sesame oil in a large skillet over medium heat, then cook the sweet potato noodles and carrots for 7 to 9 minutes until tender.
  4. Push the vegetables aside, crack in the eggs, and cook them until firm.
  5. Stir in the chicken and sauce, then cook for 4 to 5 minutes until hot.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Top with the almonds, cilantro, green onions, and lime wedges.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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