Salefork

Dessert for 9

No-Bake S'mores Bars

Oats and crushed graham crackers form a cashew butter base topped with chocolate and marshmallows, then chilled until firm.

$0.80per serving $
21 minstart to table
9servings

AmericanVegetarianBudgetDessertsNo-cookBack to schoolSummer

Ingredients

  • 2 cups old-fashioned oats
  • 4 full sheets of graham crackers
  • 1/4 tsp salt
  • 3 tbsp pure maple syrup
  • 1/2 cup cashew butter
  • 1/2 cup almond milk
  • 3/4 cup chocolate chips
  • 1 1/2 tbsp coconut oil
  • 1 tbsp cashew butter
  • 11 marshmallows

Steps

  1. Line an 8-inch square pan with a thin layer of cooking oil.
  2. Crush the graham crackers and stir them with the oats and salt in a bowl.
  3. Warm the maple syrup, cashew butter, and almond milk in a saucepan over low heat for 3 minutes.
  4. Stir the warm mixture into the oat mixture, press it into the pan, and scatter the marshmallows over the top.
  5. Melt the chocolate chips, coconut oil, and remaining cashew butter over low heat for 3 minutes, then spread the mixture over the marshmallows.
  6. Chill the bars for 10 minutes until firm.

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