Dessert for 9
No-Bake S'mores Bars
Oats and crushed graham crackers form a cashew butter base topped with chocolate and marshmallows, then chilled until firm.
$0.80per serving $
21 minstart to table
9servings

Ingredients
- 2 cups old-fashioned oats
- 4 full sheets of graham crackers
- 1/4 tsp salt
- 3 tbsp pure maple syrup
- 1/2 cup cashew butter
- 1/2 cup almond milk
- 3/4 cup chocolate chips
- 1 1/2 tbsp coconut oil
- 1 tbsp cashew butter
- 11 marshmallows
Steps
- Line an 8-inch square pan with a thin layer of cooking oil.
- Crush the graham crackers and stir them with the oats and salt in a bowl.
- Warm the maple syrup, cashew butter, and almond milk in a saucepan over low heat for 3 minutes.
- Stir the warm mixture into the oat mixture, press it into the pan, and scatter the marshmallows over the top.
- Melt the chocolate chips, coconut oil, and remaining cashew butter over low heat for 3 minutes, then spread the mixture over the marshmallows.
- Chill the bars for 10 minutes until firm.
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