Dessert for 8

No-Bake Pumpkin Pie with nuts and seeds

Name: No-Bake Pumpkin Pie with nuts and seeds
Total time: 400 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups pitted dates; 2 cups raw nuts; 1/4 cup rolled oats (optional); 1/2 tsp pumpkin pie spice; 1 cup pumpkin puree; 3 1/2 tbsp cornstarch; 1/3 cup sugar; 1/2 tsp pumpkin pie spice; 1 pinch sea salt; 1 2/3 cup unsweetened milk; 1/2 tsp vanilla extract; 1 cans (13 1/2 oz) full-fat coconut milk chilled overnight; 3 1/2 tbsp powdered sugar; 1/2 tsp pure vanilla extract

A date-nut crust holds a chilled pumpkin filling and coconut cream topping for a smooth no-bake pie.

Typical price

$7.77for 4 servings

$1.94 per serving$7.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

400 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Desserts No-cook Thanksgiving on a budget Fall Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Dried fruit and raisins$0.45/oz typical	10 oz	$4.50Typical price
Nuts and seeds$0.70/oz typical	9 oz	$6.30Typical price
Oats$0.10/oz typical	0.5 oz	$0.04Typical price
Canned pumpkin$0.14/oz typical	8.5 oz	$1.19Typical price
Milk$0.04/oz typical	14 oz	$0.57Typical price
Coconut milk$0.14/oz typical	14 oz	$1.89Typical price
Total for the servings shown		$15.54

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSugar and brown sugarSalt and pepperSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

2 cups pitted dates
2 cups raw nuts
1/4 cup rolled oats (optional)
1/2 tsp pumpkin pie spice
1 cup pumpkin puree
3 1/2 tbsp cornstarch
1/3 cup sugar
1/2 tsp pumpkin pie spice
1 pinch sea salt
1 2/3 cup unsweetened milk
1/2 tsp vanilla extract
1 cans (13 1/2 oz) full-fat coconut milk chilled overnight
3 1/2 tbsp powdered sugar
1/2 tsp pure vanilla extract

Steps

Process the dates, nuts, oats if using, and pumpkin pie spice for 5 minutes, until the mixture sticks together.
Press the crust firmly into a 9-inch pie pan.
Blend the pumpkin, cornstarch, sugar, pumpkin pie spice, salt, milk, and vanilla for 5 minutes, until smooth.
Spread the pumpkin filling over the crust.
Scoop the thick cream from the chilled coconut milk can and blend it with powdered sugar and vanilla for 5 minutes.
Spread the coconut cream over the pie and refrigerate for 380 minutes.