Dessert for 24
No-Bake Peanut Butter Cheesecake Bars
Press a chocolate cereal base into a pan, add peanut butter cheesecake filling, and chill the bars until firm.
$1.66for 4 servings
$0.41 per serving$1.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 270 minstart to table
- Involveddifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Almond, soy or oat milk$0.05/oz typical | 1 oz | $0.05Typical price |
| Peanut butter$0.14/oz typical | 9 oz | $1.26Typical price |
| Cereal and granola$0.20/oz typical | 4.5 oz | $0.90Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Ice cream and whipped topping$0.12/oz typical | 9 oz | $1.08Typical price |
| Total for the servings shown | $9.93 | |
Pantry staples you likely have
Honey or maple syrupSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 cup dairy-free chocolate chips
- 2 tbsp unsweetened almond milk
- 1/4 cup peanut butter
- 3 tbsp honey
- 3 cups gluten-free crispy rice cereal
- 8 oz dairy-free cream cheese
- 1/2 cup peanut butter
- 1/4 cup monk fruit
- 1 container (9 oz) dairy-free whipped topping
- 1/4 cup peanut butter
Steps
- Melt the chocolate chips with the almond milk in a microwave-safe bowl in 20-second intervals, stirring after each interval.
- Stir the melted chocolate, one-quarter cup peanut butter, and honey into the crispy rice cereal.
- Press the cereal mixture into a parchment-lined 9-by-13-inch pan and chill it for 30 minutes.
- Beat the cream cheese, one-half cup peanut butter, and monk fruit until smooth, then fold in the whipped topping.
- Spread the filling over the chilled cereal base and drizzle the remaining peanut butter over the top.
- Chill the bars for 4 hours until firm, then cut them into squares.
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Collections with this recipe
Vegetarian American No-cook desserts 112Kid-friendly American No-cook desserts 48Vegetarian No-cook desserts 123American No-cook desserts 118