Dessert for 16
No-Bake Lemon Cashew Bars
A date-cashew crust holds a lemon-honey cashew filling that firms in the refrigerator.
Typical price
$2.87for 4 servings
$0.72 per serving$2.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 255 minstart to table
- Involveddifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 12 oz | $8.40Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Juice, soda and mixers$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Lemons and limes$0.60 each typical | 0.25 | $0.10Typical price |
| Total for the servings shown | $11.48 | |
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
Ingredients
- 2/3 cup raw cashews
- 1/2 cup dates
- 1/2 tsp water
- 2 cups raw cashews
- 1/2 cup fresh lemon juice
- 5 tbsp raw unfiltered honey
- 1 tbsp lemon zest
- 1 pinch salt
Steps
- Blend the two-thirds cup cashews, dates, and water for 5 minutes, until a sticky crust forms.
- Press the crust firmly into an 8-inch square pan for 5 minutes.
- Blend the remaining cashews, lemon juice, honey, lemon zest, and salt for 5 minutes, until smooth.
- Spread the filling over the crust and refrigerate the bars for 4 hours.
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Collections with this recipe
Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Gluten-free American No-cook desserts 43Dairy-free American desserts 541