Dessert for 8
Neapolitan Chocolate Tart
This no-bake tart layers a cocoa cashew crust with creamy cashew filling and fresh strawberries after chilling.
$5.12for 4 servings
$1.28 per serving$5.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 270 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 9 oz | $6.30Typical price |
| Dried fruit and raisins$0.45/oz typical | 3.25 oz | $1.50Typical price |
| Almond, soy or oat milk$0.05/oz typical | 2.25 oz | $0.11Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 0.75 oz | $0.34Typical price |
| Berries$0.40/oz typical | 5 oz | $2.00Typical price |
| Total for the servings shown | $10.24 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaHoney or maple syrup
Not included in the cost.
Ingredients
- 1 cup raw cashews
- 2 tbsp unsweetened cocoa powder
- 2/3 cup packed pitted dates
- 1 tsp water
- 1 cup raw cashews
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 1 pinch salt
- 2 tbsp dairy-free mini chocolate chips
- 1 cup strawberries
Steps
- Blend one cup cashews, cocoa, dates, and water until a sticky mixture forms.
- Press the mixture firmly into an eight-inch tart pan, covering the bottom evenly.
- Blend the remaining cashews, almond milk, honey, vanilla, and salt until smooth.
- Spread the cashew filling over the crust and arrange the strawberries on top.
- Refrigerate the tart for four hours, or until firm, before slicing.
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Collections with this recipe
Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Gluten-free American No-cook desserts 43Dairy-free American desserts 541