Dinner for 4

Nasi Lemak

Name: Nasi Lemak
Total time: 35 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 2 cups coconut milk; 2 cups water; 1/4 tsp ginger paste; 1 ginger; 1 bay leaf; 2 cups rice; 4 eggs; 1 cucumber; 1 cup peanuts; 4 oz anchovy fillet; 2 tbsp vegetable oil; 1 onion; 3 cloves garlic; 3 shallots; 2 tsp chilli powder; 4 oz anchovy fillet; 3 tbsp sugar; 1/3 cup tamarind paste

Coconut rice comes with boiled eggs, cucumber, peanuts, and a sweet, tangy anchovy chili sauce cooked in one meal.

$3.73per serving $$$

35 minstart to table

4servings

Hawaiian and Pacific Dairy-free Family Dinners

Ingredients

2 cups coconut milk
2 cups water
1/4 tsp ginger paste
1 ginger
1 bay leaf
2 cups rice
4 eggs
1 cucumber
1 cup peanuts
4 oz anchovy fillet
2 tbsp vegetable oil
1 onion
3 cloves garlic
3 shallots
2 tsp chilli powder
4 oz anchovy fillet
3 tbsp sugar
1/3 cup tamarind paste

Steps

Boil the eggs in water for 10 minutes, cool them, and peel them.
Simmer rice, coconut milk, water, ginger paste, ginger, and bay leaf in a covered saucepan for 20 minutes.
Heat oil in a 10-inch skillet, then cook onion, garlic, and shallots for 5 minutes.
Add both anchovy portions, chili powder, sugar, and tamarind paste, then cook the sauce for 8 minutes.
Toast the peanuts in the skillet for 3 minutes, then slice the cucumber and eggs.
Fluff the rice and serve it with the sauce, peanuts, cucumber, and eggs.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.