Side dishe for 6

Mustard Glazed Asparagus

Name: Mustard Glazed Asparagus
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup mayonnaise; 1/4 cup grainy mustard; 1/4 cup extra-virgin olive oil; 3 tbsp fresh lemon juice; 1 tsp finely grated lemon zest; 1 clove garlic; 2 tsp kosher salt; 2 tsp fresh ground black pepper; 1 lb thick asparagus

Thick asparagus roasts under a tangy mustard mayonnaise glaze made with lemon, olive oil, and garlic.

$0.61per serving $

40 minstart to table

6servings

American Vegetarian Dairy-free Gluten-free Budget Side dishes Spring

Ingredients

1/4 cup mayonnaise
1/4 cup grainy mustard
1/4 cup extra-virgin olive oil
3 tbsp fresh lemon juice
1 tsp finely grated lemon zest
1 clove garlic
2 tsp kosher salt
2 tsp fresh ground black pepper
1 lb thick asparagus

Steps

Heat the oven to 425 F and trim the woody ends from the asparagus.
Whisk the mayonnaise, mustard, olive oil, lemon juice, lemon zest, garlic, salt, and pepper in a bowl.
Arrange the asparagus in a 9-by-13-inch baking dish and spread the glaze over the spears.
Roast for 15 to 18 minutes until the asparagus is tender and the glaze is lightly browned.