Side dishe for 8

Mustard Dill Beer Bread

Name: Mustard Dill Beer Bread
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup unbleached all-purpose flour; 1 cup white whole wheat flour; 1 tbsp baking powder; 2 tbsp fresh dill; 2 tsp sugar; 1 tsp salt; 2 tbsp mustard; 12 oz ale-style beer

Flour, dill, mustard, and ale are stirred into a quick batter, then baked into a savory loaf.

$0.01per serving $

60 minstart to table

8servings

American Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

2 cup unbleached all-purpose flour
1 cup white whole wheat flour
1 tbsp baking powder
2 tbsp fresh dill
2 tsp sugar
1 tsp salt
2 tbsp mustard
12 oz ale-style beer

Steps

Heat the oven to 375 F and oil a 9-by-5-inch loaf pan.
Whisk the all-purpose flour, whole wheat flour, baking powder, dill, sugar, and salt in a large bowl.
Stir the mustard and beer into the dry mixture until just combined.
Spread the batter in the prepared loaf pan.
Bake for 40 to 45 minutes until the loaf is firm and a toothpick comes out clean.
Cool the bread in the pan for 10 minutes before slicing.