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Dinner for 6

Mushroom Risotto

Arborio rice slowly absorbs seasoned vegetable broth with mushrooms, garlic, shallots, parmesan, and parsley.

Typical price

$9.05for 4 servings

$2.26 per serving$9.05 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms$0.40/oz typical5 oz$2.00Typical price
Garlic$0.75 each typicala little$0.08Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical13 oz$1.95Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Leeks and shallots$3.49/lb typical0.3 lb$1.09Typical price
Broth or stock$0.07/oz typical66 oz$4.65Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$13.57

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

  • 2 cups baby bella mushrooms
  • 1 clove garlic
  • 2 cups arborio rice
  • 1 tsp olive oil
  • 3 tsp butter
  • 2 shallots
  • 1 cup white wine
  • 8 cups fat free vegetable stock or broth
  • kosher salt and pepper
  • 1/2 cup grated parmesan cheese
  • 4 tbsp chopped parsley

Steps

  1. Warm the vegetable broth in a large saucepan over low heat and keep it hot.
  2. Heat the oil and one teaspoon butter in a Dutch oven over medium heat, then cook the mushrooms for 5 minutes.
  3. Add the shallots and garlic, cook for 2 minutes, and stir in the rice.
  4. Pour in the wine and cook for 2 minutes, stirring, until mostly absorbed.
  5. Add the hot broth one cup at a time, stirring often and adding more as each cup is absorbed, for 18 to 20 minutes.
  6. Stir in the remaining butter, parmesan, and parsley, then season with salt and pepper.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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