Lunche for 2

Mushroom Ramen Soup

Name: Mushroom Ramen Soup
Total time: 34 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 oz sliced baby portobello mushrooms; 4 oz mixed gourmet mushrooms; 2 carrots; 2 cloves garlic; 1 jalapeño; 2 1/2 stalks green onion; 2 1/2 cups thinly sliced bok choy; 2 tsp avocado oil; 1 tsp sesame oil; 4 cups low-sodium vegetable broth; 1 tbsp sriracha (optional); 2 tbsp low-sodium soy sauce (optional)

This vegetable ramen soup cooks mushrooms, carrots, bok choy, and noodles in a spicy, savory broth.

Typical price

$15.32for 4 servings

$3.83 per serving$15.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

34 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Japanese Vegetarian Vegan Dairy-free Lunches Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Green onions$1.19 each typical	0.25	$0.42Typical price
Bok choy and napa cabbage$1.99/lb typical	0.3 lb	$0.62Typical price
Broth or stock$0.07/oz typical	33 oz	$2.32Typical price
Total for the servings shown		$7.66

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesHot sauceSoy sauce

Not included in the cost.

Ingredients

4 oz sliced baby portobello mushrooms
4 oz mixed gourmet mushrooms
2 carrots
2 cloves garlic
1 jalapeño
2 1/2 stalks green onion
2 1/2 cups thinly sliced bok choy
2 tsp avocado oil
1 tsp sesame oil
4 cups low-sodium vegetable broth
1 tbsp sriracha (optional)
2 tbsp low-sodium soy sauce (optional)

Steps

Slice the carrots, mince the garlic, chop the jalapeño and green onion, and separate the bok choy leaves.
Heat the avocado oil and sesame oil in a large pot over medium heat, then cook the mushrooms and carrots for 7 minutes.
Add the garlic, jalapeño, and half the green onion, and cook for 2 minutes.
Pour in the broth, then add the sriracha and soy sauce if using, and simmer for 10 minutes.
Add the bok choy and ramen noodles, and cook for 4 minutes until the noodles are tender.
Ladle the soup into bowls and top with the remaining green onion.