Side dishe for 4
Mushroom Patiala
Sliced mushrooms simmer with spiced tomato sauce, then pair with seasoned plant-based eggs for a hearty skillet meal.
$10.64for 4 servings
$2.66 per serving$10.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
IndianVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Red onions$1.49/lb typical | 0.3 lb | $0.46Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Mushrooms$0.40/oz typical | 12 oz | $4.80Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh tomatoes$1.99/lb typical | 0.4 lb | $0.81Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 1 oz | $0.35Typical price |
| Fresh ginger$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Yogurt$0.12/oz typical | 2.25 oz | $0.26Typical price |
| Eggs$0.30 each typical | 3.75 | $1.09Typical price |
| Total for the servings shown | $10.64 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 tsp oil
- 1 cup sliced red onion
- 1 bell pepper
- 12 oz sliced mushrooms
- 1 tbsp ginger-garlic paste
- 2 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp black pepper
- 1 whole clove (optional)
- 1 cup chopped tomato
- 1 green chili
- 1/2 inch of ginger
- 1/2 tsp or more salt
- 1/4 cup non-dairy yogurt
- 1/2 tsp kashmiri chili powder or use paprika
- 1/2 cup water
- cilantro and lemon juice for garnish (optional)
- 3/4 cup “just egg”
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1 pinch salt
Steps
- Heat oil in a large skillet over medium heat and cook onion and bell pepper for 5 minutes.
- Add mushrooms, ginger-garlic paste, coriander, garam masala, pepper, and clove, then cook for 7 minutes.
- Blend or finely crush tomato, green chili, and ginger with the water, then add the mixture to the skillet.
- Stir in salt, yogurt, and chili powder, cover, and simmer for 10 minutes.
- Cook the plant-based eggs with paprika, pepper, and salt in a nonstick skillet over medium heat for 5 minutes, stirring until firm.
- Spoon the cooked plant-based eggs over the mushroom mixture and heat for 2 minutes.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Indian side dishes 71Gluten-free Indian side dishes 48Indian side dishes 78