Dinner for 4
Mushroom Noodle Soup
Mushrooms, vegetables, herbs, and rice noodles simmer in a savory broth for a quick warming soup.
Typical price
$3.65for 4 servings
$0.91 per serving$3.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mushrooms$0.40/oz typical | 4 oz | $1.60Typical price |
| Onions$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.15Typical price |
| Celery$2.29 each typical | 0.25 | $0.57Typical price |
| Ramen and Asian noodles$0.18/oz typical | 5 oz | $0.90Typical price |
| Total for the servings shown | $3.65 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsVinegarSoy sauceDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 2 tsp oil
- 4 oz white or baby bella or other mushrooms
- 1/2 cup chopped onion
- 3 cloves garlic
- 1/2 cup chopped or sliced carrots
- 1 cup chopped celery
- 1/2 tsp or more salt
- 2 bay leaves (optional)
- 1 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp dried sage
- 1/4 tsp dried rosemary
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 5 oz white rice noodles
- 5 cups water
- green onion and black pepper (optional)
Steps
- Heat the oil in a 4-quart pot over medium heat.
- Cook the mushrooms, onion, garlic, carrots, and celery for 6 minutes, stirring often.
- Add the salt, bay leaves, vinegar, soy sauce, thyme, oregano, sage, rosemary, onion powder, pepper, and water.
- Bring the soup to a boil, then simmer uncovered for 15 minutes.
- Add the rice noodles and cook for 5 minutes, until tender.
- Remove the bay leaves and adjust the salt and pepper before serving.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
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