Dinner for 4

Mushroom Linguini

Name: Mushroom Linguini
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package (16 oz) linguine; 6 tbsp butter; 10 tsp garlic; 2 tbsp olive oil; 2 tsp dried basil; 8 cups fresh mushrooms; 2 tbsp chopped fresh parsley; pepper

Linguini tosses with buttery garlic mushrooms, olive oil, basil, parsley, and pepper for a fast pasta dinner.

$2.79per serving $$

20 minstart to table

4servings

Italian Vegetarian Family Dinners

Ingredients

1 package (16 oz) linguine
6 tbsp butter
10 tsp garlic
2 tbsp olive oil
2 tsp dried basil
8 cups fresh mushrooms
2 tbsp chopped fresh parsley
pepper

Steps

Bring a large pot of salted water to a boil and cook the linguine until tender, about 9 minutes.
Heat the olive oil and 2 tablespoons butter in a 12-inch skillet over medium heat.
Add the mushrooms and cook for 6 minutes, stirring occasionally, until browned and tender.
Stir in the garlic, dried basil, and pepper, and cook for 2 minutes.
Drain the linguine, reserving 1/2 cup pasta water, then add the pasta and remaining butter to the skillet.
Toss with the parsley and enough pasta water to coat, then cook for 1 minute.