Dessert for 12
Mulled Red Wine Cake
Spiced wine cake bakes with cranberries and walnuts, then chills under a warm citrus wine sauce.
$1.84for 4 servings
$0.46 per serving$1.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 450 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Oranges$1.49/lb typical | a little | $0.03Typical price |
| Shredded coconut$0.30/oz typical | 2.25 oz | $0.67Typical price |
| Dried fruit and raisins$0.45/oz typical | 1.75 oz | $0.75Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
| Total for the servings shown | $5.51 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarHoney or maple syrupWine, beer and spiritsCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/2 cup walnuts
- 1/4 cup coconut oil (optional)
- 1/4 cup coconut sugar
- 1/2 cup honey
- 6 eggs
- 2 1/2 tsp orange zest
- 7 tbsp cabernet sauvignon
- 3/4 cup tapioca starch
- 3/4 cup coconut flour
- 4 tsp baking soda
- 1 1/4 tsp chinese five-spice
- 1 tsp cinnamon
- 3/4 tsp salt
- 1/4 tsp ground cloves
- 1/3 cup dried cranberries
- 3/4 cup coconut sugar
- 6 tbsp cabernet sauvignon
- 3 tbsp butter
- 2 cinnamon sticks
- 6 whole cloves
- 3 tbsp good quality rum
- 1/4 cup fresh orange juice
Steps
- Heat the oven to 350 F, oil a 9-inch round cake pan, and line the bottom with baking paper.
- Mix the walnuts, coconut sugar, honey, eggs, orange zest, and 7 tablespoons of wine in a bowl.
- Whisk in the tapioca starch, coconut flour, baking soda, five-spice, cinnamon, salt, cloves, and cranberries.
- Pour the batter into the pan and bake for 45 minutes, until set and cooked through.
- Simmer the remaining coconut sugar, wine, butter, cinnamon sticks, whole cloves, rum, and orange juice for 10 minutes.
- Cool the cake for 30 minutes, strain the sauce, pour it over the cake, and chill for 5 hours.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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