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Lunche for 8

Muffaletta Sandwich

Olive relish, cured meats, and provolone fill round Italian bread, which rests pressed before slicing.

$2.60per serving $$
75 minstart to table
8servings

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Ingredients

  • 1 cup mixed green and black olives
  • 3/4 cup giardiniera
  • 1/3 cup roasted red peppers
  • 1 tbsp capers
  • 1 tbsp minced garlic
  • 4 1/2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 3/4 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 10-inch round italian bread
  • 8 oz sliced capicola
  • 6 oz sliced mortadella
  • 8 oz sliced salami
  • 8 oz sliced provolone cheese

Steps

  1. Chop the olives, giardiniera, roasted peppers, and capers, then stir them with the garlic, olive oil, vinegar, oregano, and basil.
  2. Let the relish rest at room temperature for 30 minutes.
  3. Slice the bread horizontally and spread the relish over both cut sides.
  4. Layer the capicola, mortadella, salami, and provolone on the bottom half of the bread.
  5. Close the sandwich, wrap it tightly, and press it under a heavy pan for 15 minutes.
  6. Slice the muffaletta into wedges and serve.

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