Lunche for 6

Mozzarella Ham Stromboli

Name: Mozzarella Ham Stromboli
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 tube refrigerated crusty french loaf; 2 cups shredded part-skim mozzarella cheese; 1/4 lb thinly sliced deli ham; 1 tbsp butter; 1 tbsp grated parmesan cheese

Refrigerated bread dough wraps ham and mozzarella, then bakes until golden with a buttery Parmesan topping.

$1.25per serving $

40 minstart to table

6servings

Italian Budget Lunches Holiday Back to school

Ingredients

1 tube refrigerated crusty french loaf
2 cups shredded part-skim mozzarella cheese
1/4 lb thinly sliced deli ham
1 tbsp butter
1 tbsp grated parmesan cheese

Steps

Heat the oven to 375 F and line a baking sheet with parchment.
Unroll the bread dough on the sheet and spread the ham and mozzarella over the center.
Roll the dough around the filling, pinch the seam closed, and place it seam-side down.
Brush the dough with melted butter and sprinkle it with Parmesan cheese.
Bake for 22 to 25 minutes, until golden, then rest for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with deli meat on sale.