Lunche for 4

Cuban Pork Wraps

Name: Cuban Pork Wraps
Total time: 20 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3/4 lb thin boneless pork loin chops; 1 tbsp canola oil; 1/8 tsp pepper; 1 tbsp dijon mustard; 4 multigrain tortillas; 8 oz sliced deli ham; 8 slices swiss cheese; 4 slices thin sandwich pickle; 1/4 cup thinly sliced red onion

Thin pork, ham, Swiss cheese, pickles, onion, and mustard fill tortillas after the pork cooks in a hot skillet.

$2.77per serving $$

20 minstart to table

4servings

Caribbean High-protein Lunches Back to school

Ingredients

3/4 lb thin boneless pork loin chops
1 tbsp canola oil
1/8 tsp pepper
1 tbsp dijon mustard
4 multigrain tortillas
8 oz sliced deli ham
8 slices swiss cheese
4 slices thin sandwich pickle
1/4 cup thinly sliced red onion

Steps

Heat the oil in a large skillet over medium-high heat.
Season the pork chops with pepper and cook for 3 to 4 minutes per side, until they reach 145 F.
Rest the pork for 3 minutes, then slice it thinly.
Spread mustard over the four tortillas and layer each with pork, ham, Swiss cheese, pickle, and onion.
Roll the tortillas tightly around the fillings.

Main ingredient on sale this week? See what to make with deli meat on sale.