Appetizer for 6

Moroccan Orange Salad

Name: Moroccan Orange Salad
Total time: 10 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 4 oranges; 1/2 cup green olives; 1/4 cup olive oil; 2 tbsp paprika powder; 2 tsp cumin; 1 tsp harissa paste (optional); salt to taste (optional); 1 handful chopped cilantro (optional)

Sliced oranges and green olives are tossed with olive oil, paprika, cumin, and optional harissa for a bright salad.

$0.51per serving $

10 minstart to table

6servings

Middle Eastern Vegetarian Vegan Dairy-free Low-carb Budget Appetizers Side dishes Snacks No-cook Back to school Summer

Ingredients

4 oranges
1/2 cup green olives
1/4 cup olive oil
2 tbsp paprika powder
2 tsp cumin
1 tsp harissa paste (optional)
salt to taste (optional)
1 handful chopped cilantro (optional)

Steps

Peel the oranges, remove the white pith, and slice them into rounds.
Arrange the orange slices and green olives in a serving bowl.
Whisk the olive oil, paprika, cumin, and optional harissa in a small bowl.
Pour the dressing over the oranges, season with salt if desired, and sprinkle with cilantro if using.