Dinner for 2

Moo Ping Pork Skewers

Name: Moo Ping Pork Skewers
Total time: 530 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 lb well marbled pork shoulder; 6 cloves garlic; 2 tbsp cilantro stems; 1/2 tsp ground white pepper; 3 tbsp palm sugar or light brown sugar; 2 tbsp oyster sauce; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp cornstarch; 2 tbsp fish sauce; 2 tsp palm sugar or brown sugar; 1 tsp red chili flakes; 2 tbsp cilantro leaves; 1 small shallot; 1 lime; 1 tbsp water (optional); 1/2 tbsp toasted rice powder (optional); 1/2 cup tinned coconut milk (optional); 7 1/2 bamboo skewers

Thin pork shoulder slices marinate with garlic, sauces, sugar, and pepper before grilling on bamboo skewers.

Typical price

$17.72for 4 servings

$4.43 per serving$17.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

530 minstart to table
Involveddifficulty
2servings as written
$$$typical cost tier

Thai Dairy-free High-protein Dinners Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	2 lb	$4.98Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Leeks and shallots$3.49/lb typical	0.1 lb	$0.41Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Rice$0.08/oz typical	a little	$0.01Typical price
Coconut milk$0.14/oz typical	2.25 oz	$0.30Typical price
Total for the servings shown		$8.86

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarAsian sauces and pastesSoy sauceCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 lb well marbled pork shoulder
6 cloves garlic
2 tbsp cilantro stems
1/2 tsp ground white pepper
3 tbsp palm sugar or light brown sugar
2 tbsp oyster sauce
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp cornstarch
2 tbsp fish sauce
2 tsp palm sugar or brown sugar
1 tsp red chili flakes
2 tbsp cilantro leaves
1 small shallot
1 lime
1 tbsp water (optional)
1/2 tbsp toasted rice powder (optional)
1/2 cup tinned coconut milk (optional)
7 1/2 bamboo skewers

Steps

Slice the pork shoulder into thin strips against the grain.
Pound the garlic and cilantro stems with the white pepper, then mix in 2 tablespoons fish sauce, 1 tablespoon soy sauce, 3 tablespoons sugar, and the cornstarch.
Toss the pork with the marinade, cover it, and refrigerate for 8 hours.
Thread the pork onto the soaked bamboo skewers and grill over medium-high heat for 10 to 12 minutes, turning often, until it reaches 145 F.
Stir the remaining fish sauce, sugar, chili flakes, cilantro leaves, shallot, lime juice, water, rice powder, and coconut milk into a dipping sauce.
Rest the skewers for 3 minutes before serving with the sauce.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.