Dinner for 4

Mongolian Beef Noodles

Name: Mongolian Beef Noodles
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 instant noodle cakes; 2 tbsp dark soy sauce - not light soy sauce or all-purpose soy sauce; 1/4 cup hoisin sauce; 2 tbsp mirin; 1/4 tsp chinese five spice powder; 2 tsp sesame oil; 2 tbsp oil; 2 cloves garlic; 1 onion; 500 g / 1 lb beef mince; 2 1/4 cups water

Ground beef, broccoli, instant noodles, and a savory hoisin sauce cook together in one pan.

$1.86per serving $

15 minstart to table

4servings

Chinese Dairy-free High-protein Budget Family Dinners One-pot

Ingredients

4 instant noodle cakes
2 tbsp dark soy sauce - not light soy sauce or all-purpose soy sauce
1/4 cup hoisin sauce
2 tbsp mirin
1/4 tsp chinese five spice powder
2 tsp sesame oil
2 tbsp oil
2 cloves garlic
1 onion
500 g / 1 lb beef mince
2 1/4 cups water

Steps

Mix the soy sauce, hoisin sauce, mirin, five-spice powder, and sesame oil in a small bowl.
Heat the oil in a large deep skillet over medium-high heat, then cook the garlic and onion for 2 minutes.
Add the beef and cook for 4 minutes, breaking it up until it reaches 160 F.
Pour in the sauce and water, then bring the mixture to a boil.
Add the noodles and broccoli, cover, and cook for 4 minutes, stirring once.

Main ingredient on sale this week? See what to make with ground beef on sale.