Dessert for 1
Molten Chocolate Cake
This single-serving chocolate cake bakes briefly in a small ramekin, keeping its chocolate center soft and molten.
$3.03for 4 servings
$0.76 per serving$3.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 20 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 0.5 oz | $0.25Typical price |
| Oats$0.10/oz typical | 0.25 oz | $0.03Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.02Typical price |
| Total for the servings shown | $0.76 | |
Pantry staples you likely have
Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarFlourBaking powder and soda
Not included in the cost.
Ingredients
- 1 tbsp maple syrup
- 2 tsp oil
- 1 tsp raw sugar ground
- 1 1/2 tbsp semi sweet chocolate chips vegan
- 1 1/2 tbsp ground oats
- 1 1/2 tbsp raw ground almond flour
- 1/2 tsp flaxmeal (optional)
- 1/4 tsp baking powder
Steps
- Heat the oven to 400 F.
- Stir the maple syrup, oil, sugar, yogurt, oats, almond flour, flaxmeal, and baking powder in a small bowl.
- Fold in the chocolate chips and scrape the batter into a greased 6-ounce ramekin.
- Bake the ramekin for 10 to 12 minutes, until the edges are set and the center remains soft.
- Cool the cake for 2 minutes before eating.
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