Dessert for 16
Modern Scotcheroos
Brown rice cereal bars use peanut butter syrup and a dark chocolate topping finished with a light sprinkle of sea salt.
Typical price
$4.05for 4 servings
$1.01 per serving$4.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 20 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 6.5 oz | $0.97Typical price |
| Peanut butter$0.14/oz typical | 9 oz | $1.26Typical price |
| Cereal and granola$0.20/oz typical | 9 oz | $1.80Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 24 oz | $10.80Typical price |
| Total for the servings shown | $16.21 | |
Pantry staples you likely have
Honey or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 1 cup brown rice syrup <- order on amazon because you’re a queen and amazon is life
- 1 cup peanut butter
- 1/4 cup real maple syrup
- 6 cups brown rice krispies
- 1 bags (24 oz) dark chocolate chips
- 1 generous pinch of flaked sea salt <- again
Steps
- Heat the brown rice syrup and maple syrup in a large saucepan over medium heat for 2 minutes.
- Stir in the peanut butter until smooth, then remove the pan from heat.
- Fold in the brown rice cereal until evenly coated.
- Press the mixture into a greased 9-by-13-inch pan.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Spread the chocolate over the bars, sprinkle with sea salt, and chill for 10 minutes.
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