Dinner for 6

Mixed Mushroom Tostadas

Name: Mixed Mushroom Tostadas
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 bunches scallions; 1/3 cup sliced almonds; 1 bunch italian parsley; 1 lemon; 1 clove garlic; 1/2 tsp kosher salt; 6 tbsp water; 1 tbsp olive oil; 1/2 small yellow onion; 1 clove garlic; 1 chipotle en adobo; 1 cans (15 oz) black beans; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp kosher salt; 7 tbsp olive oil; 28 oz mixed mushrooms; 1/2 yellow onion; 1/2 tsp dried thyme; 1 clove garlic; juice of 1/2 a lemon; 10 tostada shells; 1/2 cup feta cheese (optional)

Crisp tostadas hold spiced beans, sautéed mushrooms, and charred scallion pesto with lemon, parsley, and almonds.

Typical price

$15.66for 4 servings

$3.91 per serving$15.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

40 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

Mexican Vegetarian High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Green onions$1.19 each typical	3	$3.57Typical price
Nuts and seeds$0.70/oz typical	1.5 oz	$1.05Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	1	$1.49Typical price
Lemons and limes$0.60 each typical	1.5	$0.90Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Onions$1.29/lb typical	0.35 lb	$0.45Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	1 oz	$0.35Typical price
Canned beans$0.09/oz typical	15 oz	$1.35Typical price
Mushrooms$0.40/oz typical	28 oz	$11.20Typical price
Taco shells$0.25 each typical	10	$2.50Typical price
Swiss, provolone, gouda$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$23.49

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

3 bunches scallions
1/3 cup sliced almonds
1 bunch italian parsley
1 lemon
1 clove garlic
1/2 tsp kosher salt
6 tbsp water
1 tbsp olive oil
1/2 small yellow onion
1 clove garlic
1 chipotle en adobo
1 cans (15 oz) black beans
1 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp kosher salt
7 tbsp olive oil
28 oz mixed mushrooms
1/2 yellow onion
1/2 tsp dried thyme
1 clove garlic
juice of 1/2 a lemon
10 tostada shells
1/2 cup feta cheese (optional)

Steps

Char the scallions in a large dry skillet over medium-high heat for 4 minutes, turning once.
Toast the almonds in the skillet for 2 minutes, then finely chop them with the scallions, parsley, lemon juice, garlic, salt, water, and 1 tablespoon olive oil.
Cook the yellow onion, garlic, and chipotle in 2 tablespoons olive oil over medium heat for 4 minutes.
Stir in the black beans, cumin, coriander, and salt, then cook for 8 minutes.
Cook the mushrooms, remaining onion, thyme, garlic, lemon juice, and remaining olive oil in a large skillet for 10 minutes.
Warm the tostada shells at 350 F for 5 minutes, then top them with beans, mushrooms, pesto, and feta.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.