Dessert for 8
Mixed Berry Crisp
Fresh berries bake beneath a buttery oat topping until bubbling, tender, and lightly browned around the edges.
$1.62per serving $
45 minstart to table
8servings
Ingredients
- 6 cups mixed fresh berries
- 1/3 cup granulated sugar
- 1/4 tsp sea salt
- 3 tbsp all-purpose flour
- 1 1/2 tbsp fresh lemon juice
- 1/4 tsp cinnamon (optional)
- 1/4 cup cold unsalted butter
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 tsp sea salt
- vanilla ice cream (optional)
Steps
- Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
- Toss the berries with the granulated sugar, salt, flour, lemon juice, and cinnamon, then spread them in the dish.
- Mix the butter, brown sugar, flour, oats, and salt until coarse crumbs form.
- Scatter the topping over the berries and bake for 30 to 35 minutes until bubbling and golden.
- Cool the crisp for 10 minutes before serving.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
