Dessert for 16

Mint Protein Brownies

Name: Mint Protein Brownies
Total time: 70 min
Yield: 16 servings
Cuisine: American
Ingredients: 7 tbsp coconut oil; 6 tbsp erythritol sweetener; 1 large egg; 2 egg yolks; 1/2 tsp mint extract (optional); 5 oz sugar-free dark chocolate; 1/4 cup plant-based chocolate protein powder; 1/2 tsp baking soda; 1/4 tsp sea salt; 2 tbsp unsweetened vanilla almond milk

These fudgy brownies blend dark chocolate, coconut oil, and chocolate protein powder with a light mint flavor.

$0.24per serving $

70 minstart to table

16servings

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts

Ingredients

7 tbsp coconut oil
6 tbsp erythritol sweetener
1 large egg
2 egg yolks
1/2 tsp mint extract (optional)
5 oz sugar-free dark chocolate
1/4 cup plant-based chocolate protein powder
1/2 tsp baking soda
1/4 tsp sea salt
2 tbsp unsweetened vanilla almond milk

Steps

Heat the oven to 325 F and grease an 8-inch square pan with coconut oil.
Melt the remaining coconut oil and dark chocolate together in a heatproof bowl over gently simmering water.
Whisk the egg, egg yolks, erythritol, mint extract, and almond milk in a large bowl.
Stir in the melted chocolate mixture until smooth.
Fold in the protein powder, baking soda, and salt until no dry spots remain.
Spread the batter in the pan and bake for 25 to 30 minutes, until the center is set.
Cool the brownies in the pan for 20 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.