Dinner for 6

Mini Meatloaves

Name: Mini Meatloaves
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb 80/20 ground beef; 1/2 lb ground pork; 3/4 cup breadcrumbs; 2 large eggs; 3/4 cup whole milk; 1 1/4 tsp sea salt; 1 tsp italian seasoning; 1/4 tsp freshly cracked black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/4 cup ketchup; 2 tbsp brown sugar; 2 tsp worcestershire sauce; roasted garlic mashed potatoes (optional); broccolini (optional)

Small beef and pork loaves mix with seasoned breadcrumbs, then bake on a sheet pan under a sweet savory glaze.

$1.50per serving $

60 minstart to table

6servings

American Budget Family Dinners Sheet pan Back to school

Ingredients

1 lb 80/20 ground beef
1/2 lb ground pork
3/4 cup breadcrumbs
2 large eggs
3/4 cup whole milk
1 1/4 tsp sea salt
1 tsp italian seasoning
1/4 tsp freshly cracked black pepper
1 tsp garlic powder
1 tsp onion powder
1/4 cup ketchup
2 tbsp brown sugar
2 tsp worcestershire sauce
roasted garlic mashed potatoes (optional)
broccolini (optional)

Steps

Heat the oven to 400 F and lightly oil a large sheet pan.
Mix the beef, pork, breadcrumbs, eggs, milk, salt, Italian seasoning, pepper, garlic powder, and onion powder in a large bowl.
Shape the mixture into six small loaves and place them on the sheet pan.
Stir the ketchup, brown sugar, and Worcestershire sauce in a small bowl, then spread it over the loaves.
Bake for 25 to 30 minutes, until the centers reach 160 F.
Rest the meatloaves for 5 minutes before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.