Dessert for 12

Mini Chocolate Cheesecakes

Name: Mini Chocolate Cheesecakes
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 20 oreo cookies; 1/4 cup butter; 6 oz semi-sweet chocolate; 2 packages (8 oz) cream cheese; 2/3 cup sugar; 2/3 cup sour cream; 1 tbsp vanilla; 2 eggs; 2 oz semi-sweet chocolate; 2 tbsp heavy cream; optional halved strawberries

Chocolate cookie crusts hold rich chocolate cheesecake portions baked in a muffin pan and finished with warm chocolate cream.

$1.27per serving $

30 minstart to table

12servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

20 oreo cookies
1/4 cup butter
6 oz semi-sweet chocolate
2 packages (8 oz) cream cheese
2/3 cup sugar
2/3 cup sour cream
1 tbsp vanilla
2 eggs
2 oz semi-sweet chocolate
2 tbsp heavy cream
optional halved strawberries

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
Crush the cookies, mix them with the melted butter, press the crumbs into the cups, and bake for 5 minutes.
Melt 6 ounces of chocolate, then beat it with the cream cheese, sugar, sour cream, vanilla, and eggs.
Divide the filling among the cups and bake for 15 minutes, until firm and reaching 160 F.
Melt the remaining chocolate with the heavy cream, spoon it over the warm cheesecakes, and cool them for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.