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Dessert for 12

Mini Caramel Apple Cheesecakes

Small cinnamon crusts hold creamy cheesecake and spiced apples, which bake until firm before receiving caramel topping.

$0.70per serving $
40 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetDessertsFall

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 1/4 tsp ground cinnamon
  • 1/4 cup butter
  • 2 packages (8 oz) cream cheese
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 large apple
  • 1 tbsp butter
  • 1 tbsp sugar
  • 1/4 tsp ground cinnamon
  • 1 dash ground cloves
  • 1/2 cup caramel ice cream topping

Steps

  1. Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
  2. Mix the graham cracker crumbs, two tablespoons sugar, cinnamon, and melted butter, then press the mixture into the cups.
  3. Beat the cream cheese, 1/2 cup sugar, vanilla, and eggs until smooth, then divide the filling among the cups.
  4. Cook the apple, one tablespoon butter, one tablespoon sugar, cinnamon, and cloves in a skillet over medium heat for 4 minutes.
  5. Top the cheesecakes with the apples and bake for 20 to 23 minutes, until the centers are firm and the eggs reach 160 F.
  6. Cool the cheesecakes for 5 minutes, then drizzle them with caramel topping.

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