Side dishe for 4
Mini Butter Buns
These small yeast buns mix milk, butter, and eggs into soft dough before baking until golden.
$1.16per serving $
50 minstart to table
4servings
Ingredients
- 4 1/2 lb bread flour
- 6 cups milk
- 3 tbsp sugar
- 1 1/2 tbsp instant yeast
- 2 1/2 tsp salt
- 10 tblsp unsalted butter
- 2 egg
Steps
- Warm the milk and butter in a saucepan until the butter melts, then cool the mixture until warm.
- Mix flour, sugar, yeast, and salt in a large bowl.
- Stir in the warm milk mixture and eggs to form a soft dough.
- Knead the dough for 5 minutes, cover it, and rest it for 10 minutes.
- Divide the dough into 12 pieces and place them on a greased baking sheet.
- Bake at 375 F for 20 to 25 minutes until golden and cooked through.
Main ingredient on sale this week? See what to make with eggs on sale.
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