Dessert for 14
Mini Brownie Fruit Pizzas
Small cocoa brownie bases bake in a muffin pan, cool, and receive a sweet cream cheese frosting.
$0.40per serving $
180 minstart to table
14servings
Ingredients
- 3/4 cup unsalted butter
- 3/4 cup cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 tsp salt
- 3 large eggs
- 1 tbsp vanilla extract
- 3/4 cup all-purpose flour
- fresh fruit (optional)
- 6 tbsp cream cheese
- 6 tbsp unsalted butter
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
Steps
- Heat the oven to 350 F and grease 14 cups of a muffin pan.
- Melt the butter, stir in the cocoa, sugar, and salt, then beat in the eggs and vanilla.
- Fold in the flour, divide the batter among the prepared cups, and bake for 14 to 17 minutes.
- Cool the brownie bases in the pan for 15 minutes, then cool them completely for about 90 minutes.
- Beat the cream cheese, butter, powdered sugar, and vanilla until smooth, then spread the frosting over the cooled brownie bases.
Main ingredient on sale this week? See what to make with eggs on sale.
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