Dinner for 4

Minced Beef Pie

Name: Minced Beef Pie
Total time: 50 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 2 tbsp vegetable oil; 500 g minced beef; 1 chopped onion; 1 tbls tomato puree; 1 1/2 tbsp plain flour; 75 g mushrooms; 250 ml beef stock; 1 dash worcestershire sauce; 400 g shortcrust pastry; 1 egg yolks

Seasoned beef, onion, and mushrooms simmer in gravy beneath shortcrust pastry before baking until golden and fully cooked.

$3.69per serving $$$

50 minstart to table

4servings

British and Irish Dairy-free Family Dinners

Ingredients

2 tbsp vegetable oil
500 g minced beef
1 chopped onion
1 tbls tomato puree
1 1/2 tbsp plain flour
75 g mushrooms
250 ml beef stock
1 dash worcestershire sauce
400 g shortcrust pastry
1 egg yolks

Steps

Heat the oil in a large skillet over medium heat and cook the onion and mushrooms for 6 minutes.
Add the beef and cook for 8 minutes until it reaches 160 F.
Stir in the flour and tomato puree, then slowly add the beef stock and Worcestershire sauce.
Simmer the filling for 5 minutes until thick, then transfer it to a 9-inch pie dish.
Cover the dish with pastry, seal the edges, and brush the top with egg yolk.
Bake at 400 F for 20 minutes until the pastry is golden and crisp.

Main ingredient on sale this week? See what to make with ground beef on sale.