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Dessert for 20

Millionaire's Shortbread

This layered dessert bakes a brown sugar shortbread, simmers a caramel filling, and sets under melted chocolate.

$0.45per serving $
120 minstart to table
20servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup dark brown sugar
  • 2 tsp cornstarch
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter
  • 1 large egg yolk
  • 1 tbsp ice water
  • 1/2 cup unsalted butter
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup heavy cream
  • 1/2 cup light corn syrup
  • 1 tsp vanilla extract
  • 1 cup dark brown sugar
  • 1/2 tsp salt
  • 3 oz semi-sweet chocolate
  • 3 oz milk chocolate
  • flaky sea salt (optional)

Steps

  1. Heat the oven to 350 F and grease a 9-inch square pan with cooking oil.
  2. Mix the flour, dark brown sugar, cornstarch, salt, cold butter, egg yolk, and ice water into a dough.
  3. Press the dough into the pan and bake for 18 to 20 minutes, then cool it completely.
  4. Simmer the remaining butter, condensed milk, cream, corn syrup, vanilla, brown sugar, and salt in a saucepan for 8 to 10 minutes.
  5. Spread the hot caramel over the shortbread and chill for 30 minutes.
  6. Melt the semisweet and milk chocolate, spread it over the caramel, and chill for 30 to 40 minutes before cutting.

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