Breakfast for 1
Millet Breakfast Porridge
Millet simmers in soy milk with warm spices, then gets topped with banana, berries, flaxseeds, and dark chocolate.
$9.19for 4 servings
$2.30 per serving$9.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 20 minstart to table
- Easydifficulty
- 1servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeBudgetBreakfastsWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Quinoa, couscous, barley$0.20/oz typical | 2 oz | $0.40Typical price |
| Almond, soy or oat milk$0.05/oz typical | 13 oz | $0.64Typical price |
| Bananas$0.62/lb typical | 0.3 lb | $0.17Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price |
| Berries$0.40/oz typical | 1.75 oz | $0.67Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 0.25 oz | $0.16Typical price |
| Total for the servings shown | $2.30 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1/3 cup millet
- 1 1/2 cup unsweetened soy milk
- 1/2 tsp ground cinnamon
- 1/8 tsp pumpkin spice mix
- 1 banana
- 1 tbsp ground flaxseeds
- 1/3 cup fresh mixed berries
- 1/3 oz dairy-free dark chocolate
Steps
- Rinse the millet under cool water.
- Combine the millet, soy milk, cinnamon, and pumpkin spice in a small saucepan.
- Bring the mixture to a simmer, reduce the heat, and cook for 15 minutes until the millet is tender.
- Slice the banana and chop the dark chocolate.
- Top the porridge with the banana, flaxseeds, berries, and chocolate.
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Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Vegan American 30-minute breakfasts 38American 30-minute breakfasts 515