Side dishe for 6

Milk-Boiled Corn

Name: Milk-Boiled Corn
Total time: 13 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup milk; 1 stick unsalted butter; 6 ears corn

Corn ears simmer gently in milk and butter until tender, taking on a rich flavor without boiling the milk hard.

$0.41per serving $

13 minstart to table

6servings

American Vegetarian Gluten-free Budget Side dishes

Ingredients

1 cup milk
1 stick unsalted butter
6 ears corn

Steps

Place the milk and butter in a large pot over medium heat.
Add the corn ears and turn them to coat with the milk mixture.
Heat until the milk reaches a gentle simmer, then cook the corn for 8 minutes, turning it often.
Remove the pot from the heat and let the corn rest in the milk for 2 minutes.