Dessert for 2
Microwave Whole Wheat Pancakes
Whole-wheat pancake batter cooks in the microwave with butter, almond milk, egg, and vanilla for a quick dessert.
Typical price
$2.22for 4 servings
$0.56 per serving$2.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Almond, soy or oat milk$0.05/oz typical | 6.5 oz | $0.32Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $1.11 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarSalt and pepperCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup whole-wheat flour
- 1 tsp aluminum-free baking powder
- 1/2 tbsp coconut sugar
- 1/2 tsp sea salt
- 1 tbsp unsalted butter
- 3/4 cup almond milk
- 1 large egg
- 1/4 tsp pure vanilla extract
Steps
- Melt the butter in a microwave-safe bowl for 20 seconds.
- Whisk the flour, baking powder, sugar, and salt in a medium bowl.
- Whisk the almond milk, egg, vanilla, and melted butter into the dry mixture until just combined.
- Divide the batter between two lightly oiled microwave-safe plates or bowls.
- Microwave each pancake for 90 seconds to 2 minutes, until puffed and the centers are firm.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Kid-friendly 30-minute desserts 453