Side dishe for 4
Microwave Butternut Squash
Butternut squash cooks in the microwave until tender, then receives olive oil, salt, and pepper.
$0.65per serving $
18 minstart to table
4servings
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesFall
Ingredients
- 1 butternut squash
- 1 tbsp olive oil
- salt (optional)
- ground black pepper (optional)
Steps
- Pierce the whole squash several times with a fork.
- Microwave it on high for 5 minutes.
- Cut the squash in half lengthwise and remove the seeds.
- Brush the cut sides with olive oil and season with salt and pepper.
- Place the halves cut-side down in a microwave-safe dish with 2 tablespoons water.
- Microwave on high for 10 to 12 minutes, until fork-tender.
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